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Resumos de teses
É relatado que a seção de tese está disponível, para publicar resumos de teses de pós-graduação no campo disciplinar. Quem enviar sua tese, deve apresentar o título, o resumo, as palavras-chave (incluindo Terapia Ocupacional) e um resumo de 2 a 3 páginas da sua tese. E `apresente em espanhol, inglês e / ou português.
Editorial
Referências
Muller A., Clarkson C., Shipton C. (2017). Measuring behavioural and cognitive complexity in lithic technology throughout human evolution, Journal of Anthropological Archaeology, 48:166–180.
Tattersall I. (2017). Why Was Human Evolution So Rapid? Human Paleontology and Prehistory, Assaf Marom and Erella Hovers (eds.), Springer, 1 1–9.
Wood W. (1998). Biological requirements for occupation in primates: An exploratory study and theoretical analysis, Journal of Occupational Science, 5:2, 66–81.
Ann Wilcock (1995). The occupational brain: A theory of human nature, Journal of Occupational Science, 2:2, 68–72.
Ann Wilcock (1993). A theory of the human need for occupation, Journal of Occupational Science, 1:1, 17–24.
Ellerin, B (2015). The Culinary Origins of Human Occupation:Part 1 (Motor and Process Skills), Journal of Occupational Science, 22:1, 82–105.
Verendeev A., Sherwood C. (2017). Human brain evolution, Current Opinion in Behavioral Sciences, 16:41–45.
Tattersall I. (2017). Why Was Human Evolution So Rapid? Human Paleontology and Prehistory, Assaf Marom and Erella Hovers (eds.), Springer, 1 1–9.
Wood W. (1998). Biological requirements for occupation in primates: An exploratory study and theoretical analysis, Journal of Occupational Science, 5:2, 66–81.
Ann Wilcock (1995). The occupational brain: A theory of human nature, Journal of Occupational Science, 2:2, 68–72.
Ann Wilcock (1993). A theory of the human need for occupation, Journal of Occupational Science, 1:1, 17–24.
Ellerin, B (2015). The Culinary Origins of Human Occupation:Part 1 (Motor and Process Skills), Journal of Occupational Science, 22:1, 82–105.
Verendeev A., Sherwood C. (2017). Human brain evolution, Current Opinion in Behavioral Sciences, 16:41–45.
